About Us

With a strong family heritage in baking and bread making, we couldn’t imagine ourselves doing anything else! We opened our doors in 2020 and our mission is to share our love and passion for bread making with our  customers and give them the chance to taste great flavours. With a deep respect for fine ingredients and quality goods, we bake daily fresh sourdough bread and treats for you to taste.  We love what we do, and it shows in all of our craft, as our customers can taste the Source Of Life’s difference.

Imagine the warm aroma of freshly baked sourdough bread early in the morning. Crafted with care and dedication, each loaf tells a story of patience and precision, as we meticulously nurture the dough through a slow fermentation process, allowing its flavours to develop and deepen over time. The result? a masterpiece of flavour and texture, with a crust that crackles invitingly under your touch and a crumb that boasts a perfect balance of tanginess and tenderness. Bite into a slice and let the rich, complex flavours dance on your palate, transporting you to a world where every meal is a celebration of culinary craftsmanship.